9 cups corn chex
1 cup chocolate chips
½ cup creamy peanut butter
½ stick (2 ounces) butter
1 tablespoon vanilla
1 ½ cups powdered sugar

Melt chocolate chips, peanut butter, and butter in microwave for 1 ½ minutes. Stir in 1 tablespoon vanilla and pour over chex, stir gently until coated. Shake in large plastic bag with powdered sugar. Spread on cookie sheet lined with parchment paper