1/2 stick butter, softened
1 cup granulated sugar
1 egg
1/2 teaspoon vanilla
2 1/4 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
Whoopie Pie Filling
1/3 cup seedless jam

Preheat oven to 325 degrees F. Make following directions for Whoopie pies. Bake for 11 – 13 minutes. Cool in pan for 8 minutes before removing. Cool completely before filling. To assemble pies, spread raspberry jam on one cake and filling on the other; sandwich together.

Makes 12 whoopie pies (24 cakes total).