1 1/8 cups flour
1 cup buttermilk
3 tablespoons margarine
3 tablespoons sugar
1 tablespoons baking powder
1 egg
1 teaspoon vanilla
1/4 teaspoon salt
About 1 cup blueberries

Preheat griddle to 350 degrees. Melt the butter in the microwave or in a small pan on top of the stove. Add the baking powder to a bowl then mix in the melted, hot butter. Add the sugar, egg, vanilla, salt and buttermilk. Mix after you add each ingredient. After adding the flour only mix lightly until barely combined.

Lightly oil griddle and using a 1/4 cup measure ladle batter on griddle. Immediately add several blueberries to the surface of each pancake. When the batter has bubbles and the edges look dry flip each pancake. Serve hot with maple syrup. Makes 10 pancakes.