I found this muffin recipe at Chef-in-Training. YUM!!!

• 1 cup mashed bananas
• ⅓ cup oil
• 1 egg
• 1 cup sugar
• 1½ cups zucchini, grated and well drained
• 1¾ cups flour
• ¼ cup cocoa
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• 1 cup mini chocolate chips

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine bananas, oil, egg, and zucchini.
3. In a separate bowl, whisk together sugar, flour, cocoa, baking soda, baking powder. Add to banana/zucchini mixture. Stir in mini chocolate chips.
4. I used my 1/4 cup scoop to put batter into cupcake paper lined muffin tins.
5. Bake for 20 to 25 minutes at 350 degrees F. I baked for 18 minutes. My current oven runs a little hot. Just test with a toothpick to make sure they are done.