These are my second favorite pancakes next to James’s. I found the recipe on The Pioneer Woman website. I have linked to it, but the link is broken and will not take you to the recipe. You can look at her yummy photographs, though. I am posting the whole recipe here so I can always find it. Also, the last time I was able to link to it the icing recipe was not there. Make these often!

Ingredients–

1 1/2 cups all purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon cinnamon
2 whole eggs, beaten
1 cup milk
2 tablespoons corn syrup
1/4 cup butter, melted
1 tablespoon vanilla

Instructions–

In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon with a whisk.

In a separate bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Combine with the flour mixture. It’s okay if it’s slightly lumpy.

I cook mine on an electric griddle at 350 degrees. Pour about 1/4 cup batter onto the griddle. I have a scoop that is exactly 1/4 cup and this works perfectly. Drizzle with warm icing to serve.

Icing–

1 cup powdered sugar
1/4 cup melted butter
Dash of salt
1 tablespoon maple syrup
1/4 cup milk

Whisk all ingredients together until smooth, adding more milk as needed.