1 ½ pounds ground beef
2/3 cup cracker crumbs
½ cup minced onions
1 egg
1 teaspoon salt
¼ teaspoon ground ginger
2 tablespoons cornstarch
½ cup brown sugar
1 can (13 ½ ounces) pineapple chunks
Drained reserving juice
1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup chopped green pepper

Mix beef, crumbs, onion, egg, salt, ginger and milk thoroughly. Shape mixture by rounded tablespoons into balls. Spray frying pan with non-stick spray and cook meatballs. Remove from pan and keep warm.

Mix cornstarch and sugar. Drain fat from pan and add reserved pineapple juice, vinegar, and soy sauce and mix well. Stir in cornstarch/sugar mixture and cook over medium heat until thickened. Add meatballs and green pepper; heat through.