This recipe is from New York Times Cooking and has yet to be tried in my kitchen…but soon very soon!

INGREDIENTS-

• ½ cup cocoa
• 1 stick butter
• 2 eggs
• 1 cup sugar
• ¼ cup flour
• 1 cup broken-up walnuts or pecans
• 1 teaspoon vanilla
•  pinch of salt

METHOD-

1. Preheat oven to 325 degrees.
2. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes. Whisk in eggs, one at a time. Stir in vanilla.
3. In a separate bowl, combine sugar, flour, nuts, and salt. Add to the cocoa-butter mixture. Stir until just combined.
4. Pour into a greased 8×8 square pan. Bake 40 minutes. Do not overbake; they should be gooey. Let cool, and cut into bars.