My friend, Shelley, made these two recipes for my baby shower. Maybe not so healthy but oh so good!


SOUR CREAM COFFEE CAKE

1 ½ cups flour
2 ½ tsp. baking powder
½ tsp. salt
¾ cup sugar
1 egg
¾ cup sour cream
1/3 cup butter, melted
½ cup milk
1 tsp vanilla

Batter: Combine dry ingredients. Combine wet ingredients. Mix the two together. Pour into greased 9×9 pan. Sprinkle topping evenly over batter. Bake 375 Farenheit for 25-30 minutes. Cool partially on wire rack. Serve warm. Recipe doubles well into a 9×13 pan.

TOPPING

½ cup sugar
¼ cup flour
½ cup soft butter
1 tsp cinnamon

Mix thoroughly with fork or pastry blender. Sprinkle over batter.

KILLER EGGS

1 24 oz pkg frozen shredded hash browns thawed
½ cup butter/margarine
½ cup diced onion (optional)
1 ½ cups Swiss cheese
1 ½ cups cheddar cheese
1 cup diced ham or cooked and crumbled bacon
2 cups half and half
½ tsp seasoning salt
6 eggs, beaten

Press potatoes in a greased 9×13 pan. Sprinkle onion over top (if desired). Drizzle butter over top. Bake 350 Farenheit for 20 minutes. Combine meat, cheeses, half and half, eggs and seasoning salt. Pour over potatoes. Bake another 35-40 degrees.