Print pagePDF pageEmail page

  • 1/4 cup sugar or lightly packed light brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon ketchup
  • 1 tablespoon light (regular) soy sauce
  • 3 tablespoons unseasoned rice vinegar or cider vinegar
  • 1/2 cup water
  • 2 teaspoons cornstarch dissolved in 2 tablespoons water